Ambrosia Recipe Paula Deen : Quick Ambrosia Fruit Salad Recipe | Taste of Home - Just before serving, add the sliced bananas, if using, and give another gentle stir and taste.

Ambrosia Recipe Paula Deen : Quick Ambrosia Fruit Salad Recipe | Taste of Home - Just before serving, add the sliced bananas, if using, and give another gentle stir and taste.. I have always used cool whip and sour cream in my ambrosia recipe but many readers swap out the cool whip and make their ambrosia salad with just the sour cream. Drain the liquid from the oranges into the sink and put the oranges into the bowl. Never miss a tasty treat. Ingredients 1 bag navel oranges 1 bag (pink if possible, as they are more colorful) grapefruit 1 large fresh (i use 1 large can of pineapple chunks in pineapple juice, 20 oz. Cover and refrigerate, gently stirring occasionally.

Strawberry pineapple ambrosia salad the slow roasted italian. In a large bowl, stir together citrus salad, oranges, pineapple, cherries, coconut, banana, and citrus syrup. Any commission i earn comes at no additional cost to you and i'll never recommend products that i don't use, love and believe in. Mandarins, marshmallows, crushed pineapple, whipped topping, shredded coconut and 3 more. In a large bowl, beat cream cheese with an electric mixer until smooth.

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Refrigerate for at least 1 hour before serving. In a large bowl, stir together citrus salad, oranges, pineapple, cherries, coconut, banana, and citrus syrup. Gradually add reserved pineapple syrup and milk, beating until smooth. Mandarin oranges blt wraps (paula deen) 713 views paula deen) this recipe is delicious! 1 cup seedless red grapes. Add the marshmallows, coconut, and sour cream. Add additional powdered sugar and stir in if a sweeter taste is desired. 1 bag grapefruit, (pink if possible, as they are more colorful) 1 large fresh pineapple, (i use 1 large can of pineapple chunks in pineapple juice, 20 oz.

It's pretty chilly here today and this just hit the spot.

Just before serving, add the sliced bananas, if using, and give another gentle stir and taste. Then click here to shop this week's bundle for only $14.99: Can or more or less to taste) Layer the orange sections, marshmallows, pecans and coconut on top of the apple. Sugar, crushed pineapple, strawberries, mandarin oranges, sweetened shredded coconut and 6 more. Ingredients 1 bag navel oranges 1 bag (pink if possible, as they are more colorful) grapefruit 1 large fresh (i use 1 large can of pineapple chunks in pineapple juice, 20 oz. Get the full recipe here >> sign up for paula. Sign up for paula's newsletter submit. Beat in sour cream and dry pudding mix until smooth. In a large bowl, stir together citrus salad, oranges, pineapple, cherries, coconut, banana, and citrus syrup. Add the marshmallows, coconut, and sour cream. The salad will definitely not be as sweet this way or as creamy. This version uses greek yogurt for paula's twist on this classic salad.

Add additional powdered sugar and stir in if a sweeter taste is desired. Cover and refrigerate for at least 1 hour and up to. This version uses greek yogurt for paula's twist on this classic salad. Gently fold in pineapple, oranges, coconut, and cherries. Then click here to shop this week's bundle for only $14.99:

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Place marshmallows, coconut, pecans, oranges, cherries and pineapple. Gently fold in pineapple, oranges, coconut, and cherries. Sign up to receive weekly recipes from the queen of southern cooking. 1 bag grapefruit, (pink if possible, as they are more colorful) 1 large fresh pineapple, (i use 1 large can of pineapple chunks in pineapple juice, 20 oz. Garnish individual servings with a sprinkle of pecans, a dollop of whipped cream and a maraschino cherry, if desired. Layer the orange sections, marshmallows, pecans and coconut on top of the apple. 1 can (8 ounces) unsweetened pineapple chunks, drained. 1 large fresh (i use 1 large can of pineapple chunks in pineapple juice, 20 oz.

Refrigerate for at least 1 hour before serving.

Add 1 cup of flaked coconut and 1 cup of miniature marshmallows, then mix in 1 cup of sour cream. Combine all ingredients in a bowl and mix well. Any commission i earn comes at no additional cost to you and i'll never recommend products that i don't use, love and believe in. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Drain the liquid from the pineapple and put the pineapple into the bowl. Garnish individual servings with a sprinkle of pecans, a dollop of whipped cream and a maraschino cherry, if desired. Can or more or less to taste) pineapple Never miss a tasty treat. Pour the fruit into a large bowl. Cover and refrigerate for several hours. Cover and refrigerate, gently stirring occasionally. (either a stand mixer or hand held will work.) beat in sweetened condensed milk and lemon juice. Sugar, crushed pineapple, strawberries, mandarin oranges, sweetened shredded coconut and 6 more.

Serves about 6, so increase as needed. The salad will definitely not be as sweet this way or as creamy. 1/2 cup sweetened shredded coconut. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Mix gently with the spatula and serve.

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Never miss a tasty treat again. Add additional powdered sugar and stir in if a sweeter taste is desired. Receive weekly recipes and updates from paula. Sign up for paula's newsletter submit. Enter to win by leaving a comment on this video; Sign up to receive weekly recipes from the queen of southern cooking. If you like it a little more tender, feel free to blanch the broccoli. Spread into graham cracker crust.

Drain a can of mandarin oranges and a can of pineapple chunks.

The salad will definitely not be as sweet this way or as creamy. Garnish individual servings with a sprinkle of pecans, a dollop of whipped cream and a maraschino cherry, if desired. Get more great recipes by ordering your subscription to cooking with paula deen today! Fold in 1 1/2 cups whipped topping. 1 large fresh (i use 1 large can of pineapple chunks in pineapple juice, 20 oz. Can or more or less to taste) pineapple. Drain a can of mandarin oranges and a can of pineapple chunks. In a large bowl, stir together citrus salad, oranges, pineapple, cherries, coconut, banana, and citrus syrup. This version uses greek yogurt for paula's twist on this classic salad. Then click here to shop this week's bundle for only $14.99: Refrigerate for at least 1 hour before serving. Layer the orange sections, marshmallows, pecans and coconut on top of the apple. In a large bowl, beat cream cheese with an electric mixer until smooth.

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